Mongolia is all about meat and dairy, especially of goat. Goat milk and mutton are a staple part of their everyday diet.
Buuz, a popular dish is a Mongolian dumpling stuffed with meat and vegetables. So is khorkhog, a barbecue of meat and vegetables cooked with hot stones and water.
If you visit a nomadic family anywhere in the country, these are just some of the dishes you can taste and enjoy. Tea with goat milk and salt is also commonly served 1-3 times a day in every household.